Salsa Verde

Translated from Spanish- green salsa. It’s a fresh, clean and crisp flavor and spruces up many Latin American dishes. Food process: 1 medium sized bunch cilantro 1 fresh squeezed lime 1 clove fresh garlic 1 small hot pepper Olive oil Salt and pepper

Saffron

I just thought of a great arroz con frijoles (rice and beans) dish I had in Buenos Aires years ago. All I remember from it was the tender rice, creamy beige beans, and aromatic saffron. Based on that I’m going to dig deep into my memory to pull out flavor profiles and try to recreate … Continue reading

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